| Salad | Baby Greens tossed with Herbed Goat Cheese, Fresh Mango, Berries, and Spicy Pecans in a Raspberry Champagne Vinagrette |
|---|---|
| Vegetarian Entree | Stuffed Portabello Mushroom |
| Chicken Entree | Chicken Palermo: Chicken Stuffed with Prosciutto and Fontina Cheese |
| Sides | Wilted Spinach, Wild Mushroom Cous Cous and finished with a drizzle of Roasted Garlic and Rosemary Gorgonzola Cream, Fresh Rolls and Butter |
| Dessert | Chocolate Truffle Torte with Raspberries |