Wittenberg Food Co-op

From Wittenberg Green Guide

The Wittenberg Food Co-op is a collaborative effort by several members of the Wittenberg community to make organic and locally-grown foods more readily available in Springfield. The Co-op presently operates as a buying club, whereby members indicate what products they want to buy, and in what quantity on a month-by-month basis.

Those interested in joining the mailing list, placing orders with the Co-op, or helping to develop it, may contact Dr. Katie Warber in the Communication Department (kwarber[at]wittenberg.edu)

Foods at the Co-op

Year-round foods

Foods currently available for order on a regular basis include, but are not limited to:

• fair trade coffee
• honey from an Ohio apiary run by a recent Witt grad
• organic grains (e.g. wheat, rye, oats)
• rice
• dried fruit
• fresh, local bread

Seasonal foods

Additional, other products will be available when they are in season:

• Ohio apples
• cider
• local, free-range, chem-free turkeys